Archives par catégorie: Fabricant

Technican Co., Ltd in Yokohama sells amazing products. Their current technology called “TOMIN” rapidly freezes foods by liquid to -30℃（Approx. -22℉). So, we can deliver meat, fish, vegetables and Wagashi while maintaining its freshness. It can be difficult to control the temperature during transportation, but we hope to be delivering the fresh ingredients in the […]