Fresh Vegetable from Miura

Miura is located 50 minutes from Yokohama station by train.
Miura is famous for various brands such as Misaki tuna and Hayama beef.
Miura is not too hot in the summer and mild in the winter, where there is a lot of natural beauty viewing the ocean.
Our recommendations include Daikon radishes, cabbages and watermelons.
Miura daikon is larger and sweeter and is harvested between winter and spring.
Miura early cabbage is tender and very sweet and perfect for salads and pastas.
Watermelons are a specialty of Miura and very popular summer fruit because the rind tends to be thinner, the pulp has a crunchy texture which is juicy and very sweet.